tag:blogger.com,1999:blog-74024102138038720802024-02-20T02:36:02.025-08:00Khas Aneka Resep Masakan IndonesiaIndonesia Kaya Budaya Khas Masakan Warisan Luluhur bangsa IndonesiaUnknownnoreply@blogger.comBlogger135125tag:blogger.com,1999:blog-7402410213803872080.post-13652167687995142012013-02-21T14:03:00.001-08:002013-02-21T14:03:36.100-08:00Bisnis Vidio Komunikasi Talkfusion<div style="text-align: justify;"><a href="http://1776622.tourtalkfusion.com/"><b><i>Talkfusion</i></b></a> memperkenalkan produk vidio komunikasi dengan sistem pemasaran melalui Multi Level Marketing (MLM). vidio komunikasi <a href="http://1776622.talkfusion.com/">talkfusion</a> telah di pasarkan diberbagai negara selama 5 tahun, masuk keindonesia pada awal tahun 2012 masuk dipropinsi Surabaya dalam kurun waktu satu tahun talkfusion telah berkembang pesat di Surabaya dan sekaligus mencetak milyard dan jutawan baru dari sebuah bisnis MLM ini. hadir di Batam akhir tahun tahun 2012 dan gaungnya baru terdengan awal tahuan 2013.</div><div style="text-align: justify;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-15127510489266924102012-08-03T15:36:00.001-07:002012-08-03T15:36:32.439-07:00makanan khas melayuaneka makanan indonesia, salah satunya melayu dengan ciri khas makanan mie lendirUnknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-66050742667627037242011-03-20T22:25:00.001-07:002011-04-02T01:53:19.021-07:00Resep Daging Bumbu Bali<span style="font-size: small;"><a href="http://khas-masakan-indonesia.blogspot.com/2011/03/resep-daging-bumbu-bali-daging-bumbu.html"><b><span style="font-family: "Verdana","sans-serif";">Resep Daging Bumbu Bali</span></b></a><span style="font-family: "Verdana","sans-serif";"> , Daging Bumbu Bali, mempunyai rasa khas tersendiri dengan rasa gurih dan lezat memberikan Daging Bumbu Bali spesial.</span></span><br />
<div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bahan:</span></b></div><blockquote><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Daging sapi 1/2 kg, potong melebar ,tipis.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Santan 250cc dari 1/2 buah kelapa.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">serai 1 btg.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Jahe 1 ruas.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Daun Salam 2 lbr.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Air asam 1sdm.</span></div></blockquote><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bumbu halus:</span></b></div><blockquote><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bawang merah 6 bh</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bawang putih 4 bh</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Kemiri 4 bh</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Cabe Merah 3 bh.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Terasi 1sdt</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Gula merah 1sdm</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Garam secukupnya.</span></div></blockquote><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Cara Membuat </span></b><span style="font-size: small;"><b><span style="font-family: "Verdana","sans-serif";">Daging Bumbu Bali </span></b></span><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">:</span></b></div><ul><li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Tumis bumbu yang dihaluskan sampai harum.</span></li>
<li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Masukkan irisan daging dan sisa bumbu lainnya, aduk-aduk sampai daging berubah warna, masukkan santan, masak dengna api sedang sampai kuah mengering. Sajikan dengan nasi hangat.</span></li>
</ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-40164036866966690462011-03-20T22:23:00.001-07:002011-04-02T02:00:41.535-07:00Resep Telur Puyuh Bola Daging<div class="MsoNormal" style="margin-bottom: 12pt; text-align: justify;"><span style="font-size: small;"><a href="http://khas-masakan-indonesia.blogspot.com/2011/03/resep-telur-puyuh-bola-daging.html"><b><span style="font-family: "Verdana","sans-serif";">Resep Telur Puyuh Bola Daging</span></b></a><span style="font-family: "Verdana","sans-serif";"> , Telur Puyuh Bola Daging, lezat dan istemewa . Telur Puyuh Bola Daging dapat dijadikan menu menyambut tamu spesial.</span></span></div><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bahan:</span></b></div><blockquote><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Telur puyuh rebus 10 bh</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Daging giling 1/4 kg</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Putih telur 2 bh, kocok lepas</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Tepung roti </span></div></blockquote><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bumbui daging giling :</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">bawang putih goreng 2 siung haluskan</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">garam, merica, kecap asin.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Telur ayam 1 bh</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Tepung sagu 2 sdm</span></div><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Cara memasak </span></b><span style="font-size: small;"><b><span style="font-family: "Verdana","sans-serif";">Telur Puyuh Bola Daging</span></b></span><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">:</span></b></div><ul style="text-align: justify;"><li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Daging yang sudah dibumbui diamkan dalam kulkas 1/2 jam. Bagi daging menjadi 10 bh lalu bungkus telur puyuh dengan daging tersebut.</span></li>
<li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Lumurin bola2 daging-telur ke kocokan putih telur lalu ke tepung roti, ulangi sekali lagi.</span></li>
<li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Goreng dalam minyak panas sampai warna kecoklatan.</span></li>
<li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Saus: Tumis bawang putih (1siung) sampai wangi dan masukkan bawang bombai (1/2 bh) tambahkan saus tomat 3 sdm, kecap manis 1 sdm air 150 cc garam, gula, merica. masak sampai bumbu kental.</span></li>
<li><span style="font-family: "Verdana","sans-serif"; font-size: small;">Sajikan : bola daging telur dengan siram saus diatasnya.</span></li>
</ul><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-87705623061208090962011-03-20T22:21:00.001-07:002011-03-20T22:21:59.203-07:00Resep Empal Goreng Gurih<div class="MsoNormal" style="margin-bottom: 12pt; text-align: justify;"><span style="font-size: small;"><b><span style="font-family: "Verdana","sans-serif";">Resep Empal Goreng Gurih</span></b></span></div><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><b><span style="font-family: "Verdana","sans-serif";">Empal Goreh Gurih, enak dengan rasa bumbu yang khas, membuat Empal Goreng Gurih favorit anda juga.</span></b></span></div><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bahan:</span></b></div><blockquote><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Daging sapi 1/2 kg direbus sampai empuk.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bumbu dihaluskan:</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Bawang putih 5 siung</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Ketumbar 1 sdm</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Lengkuas 1ruas</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">garam secukupnya</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Gula merah 2 sdm.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Air 50 cc</span></div></blockquote><div style="margin: 0in; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="margin: 0in; text-align: justify;"><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">Cara memasak </span></b><span style="font-size: small;"><b><span style="font-family: "Verdana","sans-serif";">Empal Goreng Gurih</span></b></span><b><span style="font-family: "Verdana","sans-serif"; font-size: small;">:</span></b></div><blockquote><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Potong daging yang telah empuk sesuai selera dengan ketebalan 1 cm dan dipukul-pukul sampai memar.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Rendam daging yang telah memar ke dalam bumbu dihaluskan, diamkan 15 menit.</span></div><div style="margin: 0in; text-align: justify;"><span style="font-family: "Verdana","sans-serif"; font-size: small;">Goreng sampai daging berwarna kekuningan.</span></div></blockquote><div class="MsoNormal"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-84153204160279873152011-03-20T22:07:00.001-07:002011-03-20T22:07:58.389-07:00Resep Gulai Ikan Kakap<div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 0.5in; text-align: justify;"><br />
<span style="font-size: small;"><span lang="EN"><b>Resep Gulai Ikan Kakap</b></span></span></div><div class="MsoNormal" style="background: none repeat scroll 0% 0% white; color: black; font-family: Verdana,sans-serif; line-height: 140%; margin-left: 0.5in; text-align: justify;"><span lang="EN" style="font-size: small; line-height: 140%;"><br />
<b>bahan : </b><br />
- 2 buah kepala ikan kakap belah dua <br />
- 1 buah jeruk nipis diperas <br />
- 5 sdm minyak goreng <br />
- 1 lbr daun kunyit <br />
- 2 batang sereh dimemarkan <br />
- 2 lbr daun jeruk <br />
- 600 ml santan dari satu btr kelapa <br />
- 5 buah cabe merah belah dua <br />
- 5 buah cabe hijau belah dua <br />
- 3 buah asam kandis / asam sunti <br />
<br />
<b>haluskan :</b> <br />
- 10 butir bawang merah <br />
- 4 siung bawang putih <br />
- 1 sdt lada <br />
- 1 sdt jintan manis<br />
- 5 butir kemiri sangrai <br />
- 1 ruas laos <br />
- 1 ruas kunyit <br />
- 1 ruas jahe <br />
- garam secukup nya. <br />
<br />
<b>Cara membuat Gulai Ikan Kakap : </b></span><br />
<ul><li><span lang="EN" style="font-size: small; line-height: 140%;"> Lumuri ikan dengan air jeruk, sisihkan. Tumis bumbu halus. </span></li>
<li><span lang="SV" style="font-size: small; line-height: 140%;">Masukan daun kunyit, sereh, dan daun jeruk. Tuangkan santan dan didihkan sambil diaduk. </span></li>
<li><span lang="SV" style="font-size: small; line-height: 140%;"> Masukan ikan, cabe, asam kandis. Aduk rata. Masak dengan api kecil hingga </span></li>
<li><span lang="SV" style="font-size: small; line-height: 140%;"> matang dan kuah mengental</span></li>
</ul></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;"><br />
</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-35425922926770883922011-03-20T22:06:00.001-07:002011-03-20T22:06:09.677-07:00Resep Gulai Kepala Ikan<div style="color: black; font-family: Verdana,sans-serif; margin-left: 0.5in; text-align: justify;"><b><span style="font-size: small;"><span lang="SV">Resep Gulai Kepala Ikan</span></span></b></div><div style="color: black; font-family: Verdana,sans-serif; margin-left: 0.5in; text-align: justify;"><br />
<span style="font-size: small;"><b><span lang="EN-GB">Bahan : </span></b></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="SV" style="font-size: small;">850 gram kepala ikan kakap, potong jadi 2 </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">10 lembar daun salam </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 batang sere, memarkan </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 lembar daun pandan, sobek-sobek, ikat </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">750 cc santan </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="SV" style="font-size: small;">2 sendok makan kelapa parut, sangrai, tumbuk halus </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">3 sendok makan minyak </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">5 buah belimbing sayur, belah jadi 2 </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 sendok makan air jeruk nipis </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">2 sendok teh garam </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">15 buah cabai merah </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 cm kunyit, cincang </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 cm jahe, cincang </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">7 siung bawang merah </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">3 siung bawang putih </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 sendok makan ketumbar, sangrai </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1/2 sendok teh jinten, sangrai </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1/4 sendok teh adas manis, sangrai </span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; margin-left: 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1/2 sendok teh merica bubuk </span></div><div style="color: black; font-family: Verdana,sans-serif; margin: 0in 0in 0in 1in; text-align: justify; text-indent: -0.25in;"><span lang="EN-GB" style="font-size: small;">1 sendok makan asam </span></div><div style="color: black; font-family: Verdana,sans-serif; margin-left: 0.5in; text-align: justify;"><br />
<span style="font-size: small;"><b><span lang="EN-GB">Cara membuat Gulai Kepala Ikan : </span></b></span></div><ul style="font-family: Verdana,sans-serif; text-align: justify;"><li><span lang="EN-GB" style="font-size: small;">Lumuri kepala ikan kakap dengan air jeruk nipis dan 1/2 resep garam hingga rata, biarkan 1/2 jam, tiriskan, lalu lumuri dengan kelapa tumbuk hingga rata, sisihkan. </span></li>
<li><span lang="EN-GB" style="font-size: small;">Haluskan cabai merah, kunyit, jahe, bawang merah, bawang putih, ketumbar, jinten, adas manis, merica bubuk, asam, dan 1/2 resep garam. </span></li>
<li><span lang="EN-GB" style="font-size: small;">Panaskan minyak, tumis bumbu yang telah dihaluskan, sere, dan daun pandan hingga harum, lalu tuangi santan, aduk rata, didihkan. </span></li>
<li><span lang="EN-GB" style="font-size: small;">Masukkan daun salam, belimbing sayur, dan kepala ikan kakap serta kelapa tumbuk, aduk rata, lalu masak dengan api sedang sampai seluruhnya matang dan kuah agak berminyak sambil sekali-sekali diaduk, angkat. </span></li>
</ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-79891181739969423182011-03-20T21:53:00.001-07:002011-03-20T21:53:10.725-07:00Resep Satai Ayam Goreng<h1 style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">Resep Satai Ayam Goreng</span></h1><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;"> </span></div><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><b><span style="font-size: small;">Bahan:</span></b></div><blockquote><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">500 g daging ayam tanpa kulit, potong-potong</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 sdt bawang putih parut</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">½ sdt merica bubuk</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 sdt garam</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 buah bawang Bombay, potong-potong</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 buah paprika hijau, potong-potong</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">tusuk satai</span></div><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">Pelapis:</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">2 putih telur ayam, kocok hingga berbuih</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">100 g tepung pansir putih</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">minyak goreng</span></div></blockquote><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><b><span style="font-size: small;">Cara membuat Santai Ayam Goreng :</span></b></div><ul style="font-family: Verdana,sans-serif;"><li style="text-align: justify;"><span style="font-size: small;">Aduk daging ayam dengan bawang putih, merica, dan garam.</span></li>
<li style="text-align: justify;"><span style="font-size: small;">Tuskui daging ayam dengan tusuk satai. Di bagian tengahnya beri sepotong bawang Bombay atau paprika.</span></li>
<li style="text-align: justify;"><span style="font-size: small;">Celupkan dalam putih telur, gulingkan dalam tepung roti hingga rata. Ulangi sekali lagi. Diamkan beberapa saat hingga kering.</span></li>
<li style="text-align: justify;"><span style="font-size: small;">Goreng dalam minyak panas dan banyak hingga kuning keemasan.</span></li>
<li><span style="font-size: small;">Angkat, tiriskan Untuk 6 orang</span></li>
</ul><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;"><br />
</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-6373412454918088362011-03-20T21:50:00.001-07:002011-03-20T21:50:47.325-07:00Resep Mie Ayam Pedas<h1 style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">Resep Mie Ayam Pedas</span></h1><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><b><span style="font-size: small;">Bahan:</span></b></div><blockquote><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">250 g mi telur keriting segar</span></div><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">Taburan:</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 sdm minyak sayur</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">2 siung bawang putih, cincang</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 buah cabai merah, cincang halus</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">150 g daging ayam cincang</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 sdm saus cabai botolan</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">½ sdt merica bubuk</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">1 sdt garam</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">½ sdt minyak wijen</span></div><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">Kuah:</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">2 siung bawang putih, cincang, tumis</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">750 ml kaldu</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">2 sdm kecap asin</span></div><div class="MsoNormal" style="font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;">100 g bokchoy, potong-potong, rebus sebentar</span></div></blockquote><div class="Bahan" style="font-family: Verdana,sans-serif; text-align: justify;"><br />
<b><span style="font-size: small;">Cara membuat Mie Ayam Pedas:</span></b></div><ul style="font-family: Verdana,sans-serif; text-align: justify;"><li><span style="font-size: small;">Didihkan air secukupnya, rebus mi segar hingga lapisan terigu dan minyaknya larut serta mi lunak. Angkat dan tiriskan.</span></li>
<li><span style="font-size: small;">Taburan: Tumis bawang putih dan cabai merah hingga harum.</span></li>
<li><span style="font-size: small;">Masukkan daging ayam, aduk-aduk hingga kering.</span></li>
<li><span style="font-size: small;">Tambahkan bumbu, aduk hingga rata dan matang. Angkat.</span></li>
<li><span style="font-size: small;">Kaldu: Rebus kaldu bersama kecap dan bawang putih tumis hingga mendidih. Angkat.</span></li>
<li><span style="font-size: small;">Penyajian: Taruh mi dalam mangkuk-mangkuk saji, taburi dengan ayam tumis, beri bokchoy rebus dan siram dengan Kuahnya.</span></li>
<li><span style="font-size: small;">Sajikan panas.Untuk 3 orang</span></li>
</ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-62761365872021191222011-03-20T21:37:00.001-07:002011-03-20T21:37:11.103-07:00Resep Ayam Bakar Limau<div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; text-align: justify;"><span style="font-size: small;"><b><span lang="IN">Resep Ayam Bakar Limau<o:p></o:p></span></b></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; text-align: justify;"><br />
<span style="font-size: small;"><b><span lang="IN" style="line-height: 150%;">Bahan:<o:p></o:p></span></b></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">1 ekor ayam, potong 6, memarkan<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">1 sdm air jeruk limau<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">1 sdm garam<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">2 bh jeruk limau, belah dua<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">3 sdm kecap manis<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">100 ml santan<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">4 lbr daun jeruk<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">2 sdm minyak untuk menumis<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 27pt; text-align: justify;"><span style="font-size: small;"><b><span lang="IN" style="line-height: 150%;">Haluskan:<o:p></o:p></span></b></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">5 bh bawang merah<o:p></o:p></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; margin-left: 45pt; text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">3 siung bawang putih<b><o:p></o:p></b></span></div><div class="MsoNormal" style="color: black; font-family: Verdana,sans-serif; line-height: 150%; text-align: justify;"><br />
<span style="font-size: small;"><b><span lang="IN" style="line-height: 150%;">Cara membuat </span></b></span><span style="font-size: small;"><b><span lang="IN">Ayam Bakar Limau</span></b></span><span style="font-size: small;"><b><span lang="IN" style="line-height: 150%;">:<o:p></o:p></span></b></span></div><ul style="color: black; font-family: Verdana,sans-serif; text-align: justify;"><li style="text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span lang="IN" style="font-size: small; line-height: 150%;">Rendam ayam dalam air jeruk dan garam selama 30 menit. Sisihkan<o:p></o:p></span></li>
<li style="text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;"><span style="font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span lang="IN" style="font-size: small; line-height: 150%;">Tumis bumbu halus bersama daun jeruk hingga harum. Masukkan ayam, aduk sampai berubah warna. Tambahkan kecap manis dan santan. Aduk-aduk hingga setengah matang.<o:p></o:p></span></li>
<li style="text-align: justify;"><span lang="IN" style="font-size: small; line-height: 150%;">Bakar bersama potongan jeruk limau hingga matang.</span></li>
</ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-49671165138528592802011-03-20T21:07:00.001-07:002011-03-20T21:23:07.321-07:00Resep Ayam BBQ<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><o:smarttagtype name="City" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><o:smarttagtype name="place" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:1901821138;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-812324284 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:22.5pt;<br /> mso-level-number-position:left;<br /> margin-left:22.5pt;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana; font-size: 12pt;">Resep Ayam BBQ <o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 kg ayam negeri, potong 8 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Bumbu, aduk rata:<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdt bawang putih parut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdt bawang <st1:city w:st="on"><st1:place w:st="on">Bombay</st1:place></st1:city> parut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt jahe parut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm minyak sayur<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm saus Inggris<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm saus tomat<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm saus cabai botolan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm kecap manis<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm air jeruk nipis/lemon<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt garam </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat Ayam BBQ :<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 22.5pt; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Aduk potongan ayam dengan bumbu hingga rata. </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 22.5pt; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tutup wadah, simpan dalam lemari es selama 3 jam agar bumbu meresap.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 22.5pt; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Panggang di atas bara api sambil balik-balik hingga matang.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 22.5pt; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Sajikan panas. </span><span style="font-family: Verdana;"> Untuk 6 orang <o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-12223858225419697392011-03-20T21:06:00.000-07:002011-03-20T21:23:07.339-07:00Resep Ayam Bakar Bumbu Kuning<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:1115710077;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:1349530354 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana; font-size: 12pt;">Resep </span><span style="color: black; font-family: Verdana; font-size: 12pt;">Ayam Bakar Bumbu Kuning<o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 ekor ayam negeri/buras, potong 4 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdm air jeruk nipis<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">500 ml air kelapa<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">500 ml air<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 lembar daun salam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 lembar daun jeruk purut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 batang serai, ambil bagian yang putih, memarkan <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Haluskan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">5 siung bawang putih<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 butir bawang merah<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 butir kemiri, sangrai<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 cm kunyit<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 cm jahe<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">½ sdt merica butiran<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">½ sdt ketumbar, sangrai<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">½ sdt terasi goreng<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdt garam <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat <span style="color: black;">Ayam Bakar Bumbu Kuning</span></span></b><span style="color: black; font-family: Verdana;"> </span><span style="font-family: Verdana;">:<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Lumuri potongan ayam dengan air jeruk nipis hingga rata. Diamkan selama 30 menit.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Didihkan air, air kelapa, daun salam, daun jeruk, serai, dan bumbu halus.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan potongan ayam. Masak hingga daging ayam lunak. Jika memakai ayam buras tambahkan air panas secukupnya hingga ayam lunak.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Setelah air habis, angkat ayam.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Siapkan panggangan, olesi minyak sayur. Bakar potongan ayam sambil balik-balik dan olesi bumbu hingga kulitnya kering dan aromanya harum. Angkat.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Sajikan hangat dengan lalap sayuran dan sambal. </span><span style="font-family: Verdana;">Untuk 6 orang<o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-90720815335480457542011-03-20T21:05:00.000-07:002011-03-20T21:23:07.361-07:00Resep Ayan Hot Pot<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:1416241576;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-1039874940 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana; font-size: 12pt;">Resep Ayan </span><span style="font-family: Verdana; font-size: 12pt;">Hot Pot <o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">Saat berkumpul bersama keluarga bisa Anda manfaatkan untuk memanjakan selera. Hidangan berkuah ini pasti asyik disantap beramai-ramai. Ayam yang direbus perlahan hingga kaldunya bening, dipadu brokoli dan disantap dengan sambal kecap rawit.<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdm minyak sayur<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">5 siung bawang putih, cincang<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 batang daun bawang, iris kasar<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 cm jahe, kupas, memarkan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 ekor (1 kg) ayam, potong 12-14 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1,5 liter air<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 sdt garam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdt merica bubuk<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">150 g brokoli, lepaskan kuntumnya<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">150 g kembang kol, lepaskan kuntumnya<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">½ sdt minyak wijen<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Sambal Kecap Rawit, aduk rata:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">75 ml kecap asin<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">8 buah cabai rawit, iris halus<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt cuka masak </span><b><span style="font-family: Verdana;"><o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara Ayam Hot Pot membuat:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Siapkan panci hot pot yang tahan panas atau panci biasa.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tuangkan minyak dalam panci, tumis bawang putih dan daun bawang hingga wangi.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tambahkan jahe, aduk hingga layu. </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan potongan ayam, aduk hingga kaku.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">uangi air, tambahkan bumbu. Didihkan dengan api kecil hingga air menyusut dan ayam lunak.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tambahkan brokoli dan kembang kol, diidhkan kembali. Matikan api. Perciki minyak wijen.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Sajikan panas dengan Sambal Kecap Rawit. </span><span style="font-family: Verdana;">Untuk 6 orang<o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-65246305898247097572011-03-20T21:04:00.001-07:002011-03-20T21:23:07.402-07:00Resep Opor Ayam Kering<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:18285542;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-2084126724 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana; font-size: 12pt;">Resep </span><span style="color: black; font-family: Verdana; font-size: 12pt;">Opor Ayam Kering<o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">Lauk wajib di hari Lebaran ini kaya variasi. Kali ini boleh Anda coba versi yang kering atau pekat kuahnya. Jika suka rasa asli pakai ayam buras tapi kalau ingin lebih praktis pakai ayam negeri. Keduanya sama enaknya. <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan: <o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">4 sdm minyak sayur<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 lembar daun salam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 lembar daun jeruk purut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 lembat serai, ambil bagian yang putih, memarkan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 ekor ayam buras (900 g), potong 4 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">750 ml santan encer <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">250 ml santan kental <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Haluskan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">8 butir bawang merah<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">3 siung bawang putih<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">5 butir kemiri<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 cm kunyit<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 cm lengkuas<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 cm jahe<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdm ketumbar<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">½ sdt merica butiran<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1/8 sdt jintan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdt gula pasir<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 mata asam Jawa<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat<span style="color: black;"> Opor Ayam Kering</span>:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Panaskan minyak, tumis bumbu halus hingga harum.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan daun salam, serai dan daun jeruk. Aduk hingga layu.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan potongan ayam,aduk hingga kaku.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tuangi santan encer, masak dengan api kecil hingga ayam lunak dan kuah berminyak.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tuangi santan kental. Masak kembali hingga kuah kental. </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Angkat. Sajikan. Untuk 6 orang</span><span style="font-family: Verdana;"><o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-10756530778292984892011-03-20T21:02:00.000-07:002011-03-20T21:23:07.423-07:00Resep Ayam Goreng Cabai<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:1098988729;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:1817768512 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana; font-size: 12pt;">Resep </span><span style="color: black; font-family: Verdana; font-size: 12pt;">Ayam Goreng Cabai<o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana;">Bosan dengan rasa ayam goreng yang biasa Anda santap? Cobalah resep Ayam Goreng Cabai berikut ini. Cukup campurkan cabai bubuk dan sedikit merica dalam adonan tepungnya, dan ayam goreng akan tampil memikat selera. Coba saja. <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 ekor ayam negeri, potong 10 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">3 siung bawang putih, parut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdm air jeruk nipis<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdt garam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">minyak goreng <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Aduk rata:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">100 g tepung beras<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdm tepung terigu<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">2 sdt cabai merah bubuk<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdt merica bubuk<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="font-family: Verdana;">1 sdt garam <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat <span style="color: black;">Ayam Goreng Cabai </span>:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Aduk potongan ayam bersama bawang putih halus, air jeruk nipis, dan garam hingga rata. Diamkan selama 30 menit. Tiriskan.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Taburi tiap potongan ayam dengan campuran tepung hingga rata.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Panaskan wajan datar, masukkan potongan ayam bertepung. Masak hingga air dalam daging ayam keluar dan ayam agak kering. Angkat.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Panaskan minyak di atas api sedang. Goreng ayam hingga matang dan kering bagian luarnya. Tiriskan.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><span style="color: black; font-family: Verdana; font-size: 12pt;">Sajikan hangat. </span><span style="font-family: Verdana; font-size: 12pt;">Untuk 6 orang</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-855298624973712752011-03-20T21:01:00.000-07:002011-03-20T21:23:07.443-07:00Resep Ayam Ungkep Bakar<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:1083066802;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-201932298 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana; font-size: 12pt;">Resep Ayam Ungkep Bakar<o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana;">Ayam berbumbu komplet ini boleh saja jadi sajian istimewa saat pesta. Dimasak bersama bumbu hingga lunak lalu dibakar hingga aromanya sangat harum. Bisa disantap dengan lalap atau selada sayuran. <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 ekor ayam buras, potong 4 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 lembar daun salam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">2 lembar daun jeruk purut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 liter air kelapa<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm margarin, lelehkan </span><b><span style="font-family: Verdana;"><o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana;"><b>Haluskan:</b><b><o:p></o:p></b></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">5 butir bawang merah<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">3 siung bawang putih<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">2 butir kemiri<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt merica butiran<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt ketumbar<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">¼ sdt jintan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt terasi goring<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt garam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt gula pasir </span><b><span style="font-family: Verdana;"><o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat Ayam Ungkep Bakar</span></b><span style="font-family: Verdana;"> :<b><o:p></o:p></b></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Cuci ayam hingga bersih, tiriskan.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Didihkan air kelapa bersama bumbu halus, daun jeruk, dan daun salam.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan potongan ayam. Masak dengan api kecil hingga bumbu meresap dan ayam lunak. Angkat ayam. Dinginkan.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Bakar di atas bara api sambil olesi margarin cair dan balik-balik hingga kering dan kecokelatan kedua sisinya.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Angkat. Sajikan hangat dengan lalap sayuran. </span><span style="font-family: Verdana;">Untuk 4 orang<o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-8941742874731585742011-03-20T21:00:00.000-07:002011-03-20T21:23:07.465-07:00Resep Ayam Bekakak<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:256329389;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:1118725104 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="color: black; font-family: Verdana; font-size: 12pt;">Resep </span><span style="color: black; font-family: Verdana; font-size: 12pt;">Ayam Bekakak<o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">3 sdm minyak sayur<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 batang serai, memarkan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">3 lembar daun jeruk purut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 ekor ayam buras, buang cakarnya, cuci<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 liter santan encer <o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">500 ml santan kental<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm air asam Jawa </span><b><span style="font-family: Verdana;"><o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Haluskan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">6 buah cabai merah besar<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">10 butir bawang merah<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">3 siung bawang putih<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">4 butir kemiri<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">4 cm kunyit<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdt ketumbar<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 cm jahe<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 cm lengkuas<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt gula pasir<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdt garam </span><b><span style="font-family: Verdana;"><o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat <span style="color: black;">Ayam Bekakak </span>:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Biarkan ayam utuh, semat kepalanya dengan lidi agar bisa tegak saat matang. Atau belah membujur dada ayam hingga terbuka. Lipat sayap ke arah belakang dan tekan agar terbuka, jika perlu semat dengan lidi.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tumis bumbu halus bersama serai, dan daun jeruk hingga harum.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tuangi santan encer, didihkan.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan ayam utuh, masak hingga santan susut sebagian.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Tuangi santan kental, masak hingga seluruhnya matang dan bumbu mongering. Angkat. Tuangi sisa bumbu. Sajikan. Untuk 6 orang </span><span style="font-family: Verdana;"><o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-79658137375996981062011-03-20T20:58:00.000-07:002011-03-20T21:23:07.484-07:00Resep Ayam Goreng Bumbu Kuning<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />h1<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> mso-outline-level:1;<br /> font-size:24.0pt;<br /> font-family:"Times New Roman";<br /> font-weight:bold;}<br />p<br /> {mso-margin-top-alt:auto;<br /> margin-right:0in;<br /> mso-margin-bottom-alt:auto;<br /> margin-left:0in;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:58284232;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-2103933248 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><h1 style="margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-family: Verdana; font-size: 12pt;">Resep </span><span style="font-family: Verdana; font-size: 12pt;">Ayam Goreng Bumbu Kuning<o:p></o:p></span></h1><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Bahan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 ekor ayam, potong 8-10 bagian<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">500 ml air<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 lembar daun salam<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 lembar daun jeruk purut<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 batang serai, memarkan<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">minyak goreng </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Haluskan:<o:p></o:p></span></b></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">4 butir kemiri<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">3 cm kunyit<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 cm jahe<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">5 butir bawang putih<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">3 butir bawang merah<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt gula pasir<o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt garam </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><br /></div><div style="margin: 0in 0in 0.0001pt; text-align: justify;"><b><span style="font-family: Verdana;">Cara membuat Ayam Goreng Bumbu Kuning</span></b><span style="font-family: Verdana;"> <b>:<o:p></o:p></b></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Lumuri ayam dengan bumbu halus hingga rata.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Taruh dalam panci, tuangi air.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Beri daun salam, daun jeruk, dan serai. Masak hingga air habis. Angkat.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Goreng dalam minyak panas dan banyak hingga kuning kecokelatan dan kering.</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div style="margin: 0in 0in 0.0001pt 0.5in; text-align: justify; text-indent: -0.25in;"><span style="font-family: Symbol;">·<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Angkat dan tiriskan. </span><span style="font-family: Verdana;">Untuk 6 orang<o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-78878504112550021222011-03-20T20:33:00.001-07:002011-03-20T21:23:07.518-07:00Resep Ayam Garing<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:1551530085;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:784480422 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Resep Ayam Garing<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Bahan:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">300 g daging ayam tanpa tulang dan kulit<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">minyak goreng </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Bumbu perendam, aduk rata:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm saus tiram<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt kecap manis<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm kecap asin<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt bawang putih parut<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt bawang merah parut<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm saus cabai botolan<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt merica bubuk<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt garam </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Lapisan, aduk rata:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">100 g tepung kanji<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm tepung maizena<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt merica bubuk<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt garam </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Pelengkap:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Daun selada bokor, iris kasar<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Wortel, serut tipis memanjang<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Daun krisan, petiki </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Cara membuat </span></b><b><span style="color: black; font-family: Verdana;">Ayam Garing :</span></b><span style="font-family: Verdana;"><o:p></o:p></span></div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Iris daging ayam tipis melebar.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Campur irisan daging ayam dengan bumbu hingga rata. Diamkan selama 30 menit agar meresap.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Tiriskan daging ayam, gulingkan dalam campuran tepung hingga terbalut tepung secara merata.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Panaskan minyak banyak di atas api sedang. Goreng irisan daging bertepung hingga kuning kecokelatan dan kering. Angkat dan tiriskan.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Sajikan panas bersama pelengkapnya. </span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /></ul><span style="font-family: Verdana; font-size: 12pt;">Untuk 6 orang </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-13363627562298193772011-03-20T20:32:00.000-07:002011-03-20T21:23:07.538-07:00Resep Chicken Yakiniku Khas Indonesia<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><o:smarttagtype name="country-region" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><o:smarttagtype name="place" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:85153486;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-1396945642 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Resep </span></b><b><span style="font-family: Verdana;">Chicken Yakiniku Khas <st1:country-region w:st="on"><st1:place w:st="on">Indonesia</st1:place></st1:country-region><o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Bahan:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">300 g daging ayam tanpa tulang dan kulit, potong ukuran 0,75x5x3 cm<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">minyak sayur </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Saus:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">75 ml kecap Jepang (Kikkoman)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt bawang putih parut<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt jahe parut<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm sake<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt gula pasir<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm kaldu<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt minyak wijen </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Cara membuat </span></b><b><span style="font-family: Verdana;">Chicken Yakiniku Khas <st1:country-region w:st="on"><st1:place w:st="on">Indonesia</st1:place></st1:country-region> <span style="color: black;">:</span></span></b><span style="font-family: Verdana;"><o:p></o:p></span></div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: Verdana;">Saus:</span></i><span style="color: black; font-family: Verdana;"> Campur semua bahan menjadi satu. </span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Panaskan wajan besai datar di atas api sedang, semir minyak sayur.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Celupkan tiap potong ayam ke dalam saus lalu masak dalam wajan datar hingga kedua sisinya matang. Angkat.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Sajikan hangat dengan nasi dan sup miso. </span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /></ul><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: Verdana;">Untuk 2 orang <o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-61317111978475356542011-03-20T20:31:00.000-07:002011-03-20T21:23:07.571-07:00Resep Steak Ayam Khas Indonesia<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><o:smarttagtype name="country-region" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><o:smarttagtype name="City" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><o:smarttagtype name="place" namespaceuri="urn:schemas-microsoft-com:office:smarttags"></o:smarttagtype><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:968440040;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-839605810 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Resep </span></b><b><span style="font-family: Verdana;">Steak Ayam Khas <st1:country-region w:st="on"><st1:place w:st="on">Indonesia</st1:place></st1:country-region><o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Bahan:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 buah dada ayam<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm minyak sayur<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt merica bubuk<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt garam<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm mentega <o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Saus:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm margarine<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 siung bawang putih, cincang<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">25 g bawang <st1:city w:st="on"><st1:place w:st="on">Bombay</st1:place></st1:city>, cincang<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm tepung terigu<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">150 ml kaldu ayam<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdm saus Inggris/saus BBQ<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm kecap manis<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">½ sdt merica hitam butiran, memarkan<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt garam<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Pelengkap :</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Kentang goring<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Setup sayuran </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Cara membuat</span></b><b><span style="font-family: Verdana;"> Steak Ayam Khas <st1:country-region w:st="on"><st1:place w:st="on">Indonesia</st1:place></st1:country-region> <span style="color: black;">:</span></span></b><span style="font-family: Verdana;"><o:p></o:p></span></div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Buang tulang dan kulit ayam. Pukul-pukul daging dada ayam dengan pemukul daging hingga agak pipih.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Lumuri dengan merica, minyak, dan garam hingga rata. Diamkan selama 30 menit.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Panaskan mentega, masak tiap potongan daging ayam hingga matang dan kecokelatan kedua sisinya. Angkat.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><i><span style="color: black; font-family: Verdana;">Saus:</span></i><span style="color: black; font-family: Verdana;"> Panaskan margarin, tumis bawang putih dan bawang <st1:city w:st="on"><st1:place w:st="on">Bombay</st1:place></st1:city> hingga layu.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Masukkan tepung terigu, aduk hingga rata.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Tuangi kaldu, aduk-aduk hingga licin. Tambahkan bumbu lainnya, aduk hingga mendidih dan kental. Angkat.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Taruh ayam di piring saji. Tuangi sausnya. </span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Sajikan hangat bersama Pelengkapnya. </span><span style="font-family: Verdana;">Untuk 2 orang <o:p></o:p></span></li><br /></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-2639879550846270262011-03-20T20:30:00.001-07:002011-03-20T21:23:07.608-07:00Resep Ayam Panggang Klaten<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C02%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Wingdings;<br /> panose-1:5 0 0 0 0 0 0 0 0 0;<br /> mso-font-charset:2;<br /> mso-generic-font-family:auto;<br /> mso-font-pitch:variable;<br /> mso-font-signature:0 268435456 0 0 -2147483648 0;}<br />@font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:481654029;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-1348012588 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;}<br />@list l0:level1<br /> {mso-level-number-format:bullet;<br /> mso-level-text:;<br /> mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> font-family:Symbol;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><div class="MsoNormal" style="text-align: justify;"><b><span style="font-family: Verdana;">Resep </span></b><b><span style="font-family: Verdana;">Ayam Panggang Klaten<o:p></o:p></span></b></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Bahan:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">3 sdm minyak sayur<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">2 lembar daun salam<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 batang serai, memarkan<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt asam Jawa<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 ekor ayam buras yang muda, potong 4 bagian<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">500 ml santan dari 1 butir kelapa parut </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Haluskan:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">6 butir bawang merah<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">4 siung bawang putih<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">5 butir kemiri<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdm ketumbar, sangria<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 sdt merica butiran<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 cm kunyit<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 cm lengkuas<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">1 cm jahe<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">20 g gula Jawa<o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">2 sdt garam </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><b><span style="color: black; font-family: Verdana;">Cara membuat:</span></b><span style="font-family: Verdana;"><o:p></o:p></span></div><ul style="margin-top: 0in;" type="disc"><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Panaskan minyak, tumis bumbu halus hingga wangi.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Tambahkan daun salam, dan serai. Aduk rata.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Masukkan potongan ayam, aduk hingga kaku.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Tuangi santan, aduk-aduk hingga mendidih.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Kecilkan api. Masak hingga kuah berminyak kental dan daging ayam empuk. </span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Angkat ayam, tiriskan.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Bakar di atas bara api sambil olesi sisa bumbu hingga ayam agak kecokelatan dan kering.</span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /><li class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: Verdana;">Angkat, sajikan hangat. </span><span style="font-family: Verdana;"><o:p></o:p></span></li><br /></ul><div class="MsoNormal" style="text-align: justify;"><br /></div><div class="MsoNormal" style="text-align: justify;"><span style="font-family: Verdana;">Untuk 6 orang <o:p></o:p></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-9160967411549661172011-03-20T20:12:00.000-07:002011-03-20T21:23:07.634-07:00Resep Ayam Bakar Spesial<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C22%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:2001691099;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:-920861360 -793191602 67698713 67698715 67698703 67698713 67698715 67698703 67698713 67698715;}<br />@list l0:level1<br /> {mso-level-tab-stop:39.0pt;<br /> mso-level-number-position:left;<br /> margin-left:39.0pt;<br /> text-indent:-21.0pt;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><div class="MsoNormal"><b><span style="font-family: Verdana;">Resep Ayam Bakar Spesial <o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Bahan:</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">1 ekor ayam, potong 8 bagian <br />1 sdm air jeruk nipis<br />1 sdt garam<br />2 batang serai, memarkan<br />5 lembar daun jeruk<br />2 cm lengkuas, memarkan<br />4 lembar daun salam<br />8 sdm kecap manis<br />4 sdm air asem jawa<br />250 ml santan dari 1 butir kelapa<br />2 sdm minyak goreng</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Bumbu yang dihaluskan:<br />10 siung bawang merah<br />7 siung bawang putih<br />3 buah cabai merah besar<br />1 sdm ketumbar, sangrai<br />2 sdt jintan, sangrai<br />1 cm jahe<br />2 cm kencur<br />1 cm kunyit, bakar<br />2 sdt garam<br />1 sdt merica bubuk<br />3 sdm gula jawa, sisir</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Cara membuat</span></b><span style="color: black; font-family: Verdana;"> </span><b><span style="font-family: Verdana;">Ayam Bakar Spesial</span></b><span style="color: black; font-family: Verdana;">:<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 39pt; text-align: justify; text-indent: -21pt;"><span style="color: black; font-family: Verdana;">1.<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Ayam dicuci bersih, lumuri dengan air jeruk nipis dan garam, diamkan selama 15 menit, cuci bersih kembali dan tiriskan. Panaskan minyak goreng, tumis bumbu yang dihaluskan hingga harum, kemudian masukkan ayam, serai, daun jeruk, lengkuas dan daun salam, masak hingga ayam berubah warna.<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 39pt; text-align: justify; text-indent: -21pt;"><span style="color: black; font-family: Verdana;">2.<span style="font: 7pt "Times New Roman";"> </span></span><span style="color: black; font-family: Verdana;">Masukkan air asam jawa, tambahkan kecap manis secukupnya, aduk rata hingga ayam lunak, angkat.<o:p></o:p></span></div><span style="color: black; font-family: Verdana; font-size: 12pt;">Panggang ayam hingga berwarna gelap, selama memanggang olesi dengan sisa bumbu. Sajikan hangat</span>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-7402410213803872080.post-31360953990688808632011-03-20T20:11:00.001-07:002011-03-20T21:23:07.664-07:00Resep Ayam Jagung Muda Saos Mangga Pedas<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C21%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br />--><br /></style> <br /><div class="MsoNormal"><b><span style="font-family: Verdana;">Resep Ayam Jagung Muda Saos Mangga Pedas<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Bahan : <o:p></o:p></span></b></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">800 gr Jagung muda <br />250 gr Ayam cincang <br />150 gr Udang cincang <br />40 gr Cabe merah <br />30 gr Gula putih <br />120 gr Kelapa parut <br />2 btr Telur <br />garam dan lada secukupnya <br />30 gr Wortel <br />30 gr Daun ketumbar <br />30 gr Ketimun </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Cara membuat</span></b><b><span style="font-family: Verdana;"> Ayam Jagung Muda Saos Mangga Pedas<span style="color: black;"> : </span><o:p></o:p></span></b></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Aduk ayam dan udang, kemudian bumbui dengan garam, merica, bawang putih dan cabe yang telah dihaluskan. Tambahkan 1 butir telur. <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Tambahkan jagung cincang, aduk rata. <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Bentuk sesuai dengan keinginan. <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Kukus sampai matang. <o:p></o:p></span></div><div class="MsoNormal"><span style="color: black; font-family: Verdana;"><br /><b>Saos Mangga Pedas :</b></span><b><span style="font-family: Verdana;"><o:p></o:p></span></b></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Bahan :</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">200 gr Mangga <br />50 gr Cabe merah <br />20 gr Daun ketumbar <br />10 gr Gula <br />garam dan lada secukupnya <br />20 gr Maizena </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Cara membuat:</span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Mangga dipotong dadu kecil. <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Cabe merah, buag bijinya dan potong dadu kecil <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Daun ketumbar dicincang halus <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Campurkan semuanya dalam sauce pan tambahkan air, gula, dan garam secukupya. <o:p></o:p></span></div><span style="color: black; font-family: Verdana; font-size: 12pt;">Panaskan hingga mendidih kemudia tambahkan maizena sebagai pengental</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-7402410213803872080.post-3384217540281377552011-03-20T20:10:00.000-07:002011-03-20T21:23:07.679-07:00Resep Ayam Kecobrang Saus Kuning<link href="file:///C:%5CDOCUME%7E1%5Ckreatif%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C19%5Cclip_filelist.xml" rel="File-List"></link><style><br /><!--<br /> /* Font Definitions */<br /> @font-face<br /> {font-family:Verdana;<br /> panose-1:2 11 6 4 3 5 4 4 2 4;<br /> mso-font-charset:0;<br /> mso-generic-font-family:swiss;<br /> mso-font-pitch:variable;<br /> mso-font-signature:536871559 0 0 0 415 0;}<br /> /* Style Definitions */<br /> p.MsoNormal, li.MsoNormal, div.MsoNormal<br /> {mso-style-parent:"";<br /> margin:0in;<br /> margin-bottom:.0001pt;<br /> mso-pagination:widow-orphan;<br /> font-size:12.0pt;<br /> font-family:"Times New Roman";<br /> mso-fareast-font-family:"Times New Roman";}<br />@page Section1<br /> {size:8.5in 11.0in;<br /> margin:1.0in 1.25in 1.0in 1.25in;<br /> mso-header-margin:.5in;<br /> mso-footer-margin:.5in;<br /> mso-paper-source:0;}<br />div.Section1<br /> {page:Section1;}<br /> /* List Definitions */<br /> @list l0<br /> {mso-list-id:110325296;<br /> mso-list-type:hybrid;<br /> mso-list-template-ids:18760702 67698703 67698713 67698715 67698703 67698713 67698715 67698703 67698713 67698715;}<br />@list l0:level1<br /> {mso-level-tab-stop:.5in;<br /> mso-level-number-position:left;<br /> text-indent:-.25in;<br /> color:windowtext;}<br />ol<br /> {margin-bottom:0in;}<br />ul<br /> {margin-bottom:0in;}<br />--><br /></style> <br /><div class="MsoNormal"><b><span style="font-family: Verdana;">Resep Ayam Kecobrang Saus Kuning<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Bahan :</span></b><span style="color: black; font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">3 kg Daging dada ayam, dicincang <br />2 kg Sawi<br />4 buah jeruk limau, ambil kulitnya <br />2 buah Kunyit, dibakar<br />0,5 Coriander<br />1 lt Santan <br />0,5 kg Tauge <br />5 siung bawang putih, dicincang<br />5 batang sereh, potong tipis <br />3 buah bawang, dicincang<br />5 Siung bawang merah, dicincang <br />0,5 kg Kemiri <br />4 btg Kecombrang <br />Kaldu ayam <br />3 sdm Minyak<br />2 sdt minyak wijen <br />Penyedap rasa <o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span style="color: black; font-family: Verdana;">Cara membuat</span></b><span style="color: black; font-family: Verdana;"> </span><b><span style="font-family: Verdana;">Ayam Kecobrang Saus Kuning</span></b><span style="color: black; font-family: Verdana;">:</span><span style="font-family: Verdana;"><o:p></o:p></span></div><ol start="1" style="margin-top: 0in;" type="1"><li class="MsoNormal" style="color: black;"><span style="font-family: Verdana;">Cincang daging dada ayam hingga halus, kemudian rebus sawi.<o:p></o:p></span></li><br /><li class="MsoNormal" style="color: black;"><span style="font-family: Verdana;">Tumis bawang putih, sereh, jahe, sampai wangi, kemudian masukan daging ayam dan kecombrang. <o:p></o:p></span></li><br /><li class="MsoNormal" style="color: black;"><span style="font-family: Verdana;">masukan tauge aduk, tambah garam, merica, penyedap rasa, kemudian tumis dengan coriander. <o:p></o:p></span></li><br /><li class="MsoNormal" style="color: black;"><span style="font-family: Verdana;">Bungkus adonan dengan sawi kukus sebentar kemudian siram dengan saus kuning. <o:p></o:p></span></li><br /><li class="MsoNormal" style="color: black;"><span style="font-family: Verdana;">Garnis dengan kulit jeruk limau diatasnya<o:p></o:p></span></li><br /></ol><div class="MsoNormal"><br /></div><div class="MsoNormal" style="margin-left: 0.5in;"><span style="color: black; font-family: Verdana;">Saus<br />Bawang merah <br />Bawang putih <br />Kemiri <br />Kunyit </span><span style="font-family: Verdana;"><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 0.5in; text-align: justify;"><span style="color: black; font-family: Verdana;">Campur bahan di blender halus, kemudian tumis hingga wangi, masukan santan tambahkan dengan kaldu ayam dan tambahkan penyedap rasa. </span><span style="font-family: Verdana;"><o:p></o:p></span></div>Unknownnoreply@blogger.com1